Spend an evening in paradise sipping exotic tropical fruit “Kahikiritas” while enjoying a sensational dining experience. The open-aired traditional thatched roof rancho with its native woods and bamboo décor, a Tamarindo landmark, is the perfect setting for this Polynesian flavored restaurant.

New York trained, Chef Steve's menu is filled with enticing and creative dishes offering a wide variety including items such as; Kona Mountain Black Bean Humus, Thai Shrimp Spring Rolls with mango dipping sauce, a flavorful Hawaiian Five-O burgers, fresh fish of the day, pineapple chicken kabobs, and a chipotle hand rubbed filet mignon. Desserts rival gourmet restaurants with chocolate mousse in a raspberry crème anglaise and a banana rum raisin tart with ice cream.

Come spend an amazing evening at Kahiki that will leave you and your family talking for years.

Kahiki restaurant is located at Iguana Surf on the main road to Langosta. Open 5:30 to 10:00 every night except Tuesday. Sorry, no Credit Cards.

SAMPLE MENU

KAHIKIRITAS

Tamarindo Margarita $4

Black Berry Margarita $4

Passion Fruit Margarita $4

Mango Margarita $4

Guanabana Margarita $4

Strawberry Margarita $4

Classic Margarita $4

APPETIZERS

Tropical Coconut Ceviche $4.50

Kona Black Bean Humus $4.50

Thai Coconut Soup $4.50

Thai Shrimp Spring Rolls $6.50

Waikiki Tuna Roll $6.50

BURGERS

Classic Woody Burger $6.50

Hawaii Five-O Burger $7.50

Honolulu Tuna Burger $7.50

ENTREES

Asian Barbeque Tofu $8

Pinapple Chicken Kabobs $8

Big Island Mahi Mahi $8

The Big Kahuna Tuna Filet $8

Hawaiian Coconut Shrimp $10

Herb Rubbed Pork Tenderloin $10

Chipotle Rubbed Filet Mignon $12

DESSERTS

Kahlua Chocolate Mousse $5

Banana Rum Raisin Tart $5

Homemade Mango Tart $5